Restaurant Blue Bayou

Blue Bayou restaurant in Cancun is famous because it was the first Cajun restaurant in Mexico. Its style or cuisine is defined as Creole or Criolla, as it is known all over Latin America. Crawfish is one of Blue Bayou specialties, and it is flown in daily from Louisiana. Other specialties include blackened fish, jambalaya and gumbo.-

Blue Bayou Restaurant in Cancun was the first restaurant in Cancun to receive the "Distinguished Restaurants of North American" (DIRONA) award.

Blue Bayou sets and incredible ambience around two main features, music and atmosphere. The Blue Bayou Cancun Restaurant offers a live jazz band playing daily, often perfoming some dixieland too. The atmosphere is prepared for your delight with a five-level hanging garden and an amazing waterfall.

Blue Bayou Cancun restaurant is located at the Hyatt Cancun Caribe hotel. Over the Cancun Hotel Zone.

Compared to other Cancun restaurants, Blue Bayou is expensive. It also offers parking and their staff is bilingual.

Blue Bayou dress code:
Casual

Blue Bayou Opening Hours:
Daily from 06:30 to 11:00 pm.
It is recommended to have a reservation as this restaurant is also visited by Cancun executives.

Blue Bayou Location:
Hyatt Cancun Caribe hotel,
Blvd. Kukulcán km 10.5, Cancun Hotel Zone.
Tel: 848-7800 x 7220
Fax: 883-1514

Credit Cards accepted at Blue Bayou restaurant:
Visa, MasterCard, American Express